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George Fox University George Fox University Primary Navigation Café MenusInfo Wellness NutritionSustainability Catering InspirationOrdering For Families ConnectionNews Menu Close Café Hours FOOD ALLERGIES News GFU Mobile Ordering About Your Food Nutrition Menu Mail Contact Us Café Hours FOOD ALLERGIES News GFU Mobile Ordering About Your Food Nutrition Menu Mail Contact Us Café Café All Cafés All Cafés Canyon Commons Closed Bridge Cafe Maker's Market Closed Days Today Yesterday Today Tomorrow Monday, May 13th Tuesday, May 14th Wednesday, May 15th Thursday, May 16th Friday, May 17th Filters Select Your Dietary Preferences Show Clear Filters Apply Filters Café Hours Closed Canyon Commons View Menu Bridge Cafe View Menu Closed Maker's Market View Menu FOOD ALLERGIES Serving Students with Food Allergies and Celiac Disease The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students. Daily menus for each café can be accessed at georgefox.cafebonappetit.com . Menu items that are appropriate options for most students with celiac disease are labeled as made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at George Fox University . Further questions about ingredients can be answered by our trained managers/chefs on-site. For questions about these services or to request food allergy accommodations, students should contact: Ken Clemens, General Manager, Bon Appétit Management Company Kenneth.Clemens@cafebonappetit.com 503-554-2500 Jocelyn Day, Associate Director, Disability and Accessibility Services jday@georgefox.edu 503-554-2148 Stay Fresh Telling Tales of Tofu with our Bon Appétit Chefs We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs. Read More Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests. Read More A Celebration of Tofu for AAPI Heritage Month 2024 This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés. Read More 8 Kitchen Tips to Reduce Food Waste (and Save Money) Tips for shopping and preparing food mindfully to help you from wasting food… and money. Read More Fennel Bulb and Frond Gratin Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin! Read More Incredibly Edible Stems Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them! Read More What are Emissions? The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system. Read More 11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals. Read More We’re Flipping the Switch to Plants this Earth Day Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint! Read More 10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen Keep these strategies in mind to get the most flavor and nutrition from your produce. Read More Parmesan Honey-Roasted Cauliflower Steaks With a little prep and a lot of love, this cauliflower steak” will steal the center of the plate. Read More Plants Are For Everyone When it comes to eating plants, it’s not all or nothing, so choose what works for you! Read More Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights These food labels give meaningful insight into how the farmworkers who picked your food. Read More Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States. Read More Fifty Cents and the Fight for Farmworkers’ Rights Farmworkers are exempt from basic labor protections despite working an essential and dangerous job. Read More GFU Mobile Ordering You can now order and pay for your coffee or your next meal with the GET app on your smart phone. Have questions? Check out our FAQ page! GFU GET FAQ Eat Right — For You Wellness When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice. Our wellness commitments Food Allergies We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you. Food allergiessensitivities Sustainability Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights. Our sustainability commitments Nutrition Good nutrition is more than just the numbers. Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods. Download PDF: Knowing the Numbers Subscribe to Menu Mail Receive the daily menu in your inbox! Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed. NOTE: Menu items may change just before service. Please check the website for the most current information.Email Pick all cafés, or choose as many as you like. All Cafés Canyon Commons Bridge Café Maker’s MarketTell Us What You Think Common Questions I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café? Can you tell me how many calories are in the foods in my café? How will you handle my concerns about a food allergy? See All FAQs I WANT TO: Leave a Café...